Kaiser Rolls

Thoroughly mix the flour, salt and dry yeast in a bowl.

Warm the milk to lukewarm and stir in the egg white and honey.

Add the milk mixture to the flour and mix everything into a dough.

Knead the dough on a floured work surface for about 8 minutes, until it is smooth and elastic.

Line a baking sheet with baking paper.

Divide the dough into 12 pieces and shape them into round or elongated rolls.

Place the rolls on the sheet with some space between them, cover and let rest for about 30 minutes.

Preheat the oven to 180 °C (fan).

Score the rolls once or several times about 0.5 cm deep.

Mix the egg yolk with 1 tbsp of water and brush the rolls evenly with it.

Bake the rolls for 15–20 minutes until they are golden brown.

Remove the Kaiser rolls from the oven and let them cool briefly on a wire rack.