Halloween Jelly Cups

Prepare small bowls or dessert glasses and place them so they will stand upright later in the refrigerator.

Prepare the raspberry gelatin according to the package instructions (mix or cook) and let it cool briefly.

Pour the liquid gelatin into the bowls and chill in the refrigerator until it is half set.

Push gummy worms (or alternatively licorice snails) into the half-set gelatin and press lightly.

Let the gelatin set completely in the fridge for several hours, preferably overnight.

For the green 'slime' layer, cook vanilla pudding using 700 ml whole milk according to the package directions (using vanilla pudding powder).

Color the hot pudding with green food coloring until you reach the desired intensity.

Let the pudding cool for 5–10 minutes, then carefully pour it as a second layer onto the set gelatin.

Chill the desserts again until the top layer is set.

Before serving, hang or place additional gummy worms on the rim or on top as decoration if desired.