Eggs Baked in Tomatoes

Preheat the oven to 200 °C and lightly oil a baking sheet with olive oil.

Cut a thin slice off the bottom of each tomato so they stand securely.

Cut off a generous cap at the stem end and carefully hollow out the tomatoes.

Place the tomatoes on the baking sheet and season the inside with salt and pepper.

Place one basil leaf in each tomato and drizzle a little olive oil inside.

Carefully slide one egg into each tomato and sprinkle with Parmesan.

Bake in the oven for 15–20 minutes, until the whites are set and the yolks reach your desired firmness.

Serve immediately.