Christmas Angels

Weigh out all ingredients and have them ready.

On a work surface, quickly knead flour, ground almonds, sugar, lemon zest, egg yolks and butter into a smooth dough.

Wrap the dough in cling film and let it rest in the refrigerator for about 30 minutes.

Preheat the oven to 150°C fan (convection) and line a baking sheet with parchment paper.

Roll the dough out thinly, cut out angels and place them on the prepared baking sheet.

Bake the angels for about 10 minutes.

Let the cookies cool completely on a wire rack.

Stir powdered sugar with lemon juice to make a thick glaze.

Coat the angels with the glaze and decorate as desired, then let dry.