Chocolate Balls

Coarsely chop the milk chocolate.

Melt the butter in a saucepan over low heat, then add the chopped chocolate and stir until completely dissolved.

Add the powdered sugar and ground almonds to the still-warm chocolate-butter mixture and stir thoroughly until a smooth mixture forms.

Cover the mixture and place it in the refrigerator to set.

Scoop small portions of the chocolate-nut mixture with a teaspoon and quickly roll them between your hands into balls.

Roll the balls in cocoa powder, then place them in paper liners.

Keep refrigerated until serving.