Cheese and Basil Bread

Put the flour, salt and fresh yeast into a large bowl.

Add lukewarm water and olive oil and knead everything into a smooth, elastic dough.

Cover the dough and let it rise in a warm place until its volume has roughly doubled.

Finely chop the basil leaves and mix well with the feta in a bowl.

Briefly knead the dough again and divide it into 8 equal portions.

Roll each portion into a circle, place some feta-basil filling in the center and fully enclose it with the dough.

Gently roll each filled dough piece flat, taking care that the filling does not ooze out.

Place the breads on a baking sheet lined with parchment paper, brush with olive oil, cover and let rise again.

Preheat the oven to 175 °C (fan) in good time.

Bake the breads for about 30 minutes, then let them cool briefly on a wire rack and serve while still warm.