Blueberry Milk

The drier the berries, the less the drink will be watered down and the more intense the colour will remain.

Using ice-cold milk keeps the drink immediately refreshing, so it doesn't need extra chilling.

For an extra velvety texture, blend for 10–20 seconds longer or, if needed, strain briefly through a fine sieve.

Chill the glasses briefly before pouring to keep the blueberry milk pleasantly cool for longer.