Blackberry Quark with Sesame Brittle

Prepare a sheet of aluminum foil and brush it very lightly with oil.

Put 4 tbsp sugar and 5 tbsp water into a wide pot and stir to combine.

Heat the mixture over high heat and stir until the sugar caramelizes to a golden brown.

Remove the pot from the heat and quickly stir the hulled sesame into the caramel.

Spread the caramel–sesame mixture thinly onto the oiled aluminum foil and let it cool completely.

Stir together the low‑fat quark, natural yogurt, vanilla sugar, 3 tbsp sugar and a little lemon juice into a smooth cream.

Sort through the blackberries and set a few aside for garnish.

Gently fold the remaining blackberries into the quark cream.

Break the cooled sesame brittle into large pieces.

Divide the blackberry quark among 4 dessert plates and garnish with sesame brittle and the reserved blackberries.