Blackberry–Fig Shake

Peel the figs. Cut two nice wedges from the middle and set them aside, and finely dice the remaining fruit.

Pick over the blackberries and wash them gently, then let them drain well.

Put the diced figs and blackberries together with the lemon juice, caramel syrup, almond butter, whole milk and sour cream into a tall mixing container.

Blend everything with an immersion blender or in a blender until the shake is smooth and creamy.

Pour the shake into glasses.

Finely grate or very finely chop the pistachios and sprinkle them over the shake.

Stick the fig wedges on the rim of the glass and serve the shake immediately.