Berry Tiramisu

Line a serving dish with ladyfingers and evenly drizzle with freshly squeezed orange juice.

Puree the berries (e.g. raspberries, strawberries, blackberries) and spread half of the purée over the ladyfingers.

Whip mascarpone, cream, powdered sugar and vanilla sugar in a tall container (or mixer) until the mixture is firm.

Spread half of the cream over the berry layer and smooth it out.

Layer the ladyfingers once more, drizzle with orange juice, add the remaining berry purée and finish with the remaining cream.

Chill the berry tiramisu for 1–2 hours to allow the flavors to meld.