Banana Coffee Shake

If you want to speed things up, pour the espresso into a cup and briefly place it in the refrigerator.

The lemon juice prevents the banana from browning quickly and adds a fresh acidity to the shake.

Start with a small amount of sugar and sweeten after blending depending on the ripeness of the banana.

For extra creaminess use a very ripe banana or briefly freeze the banana pieces beforehand.

If you prefer it extra cold, chill the glasses briefly in the refrigerator beforehand.