Baked Bananas

Put the flour through a sieve and thoroughly mix it in a bowl with baking powder, brown sugar and coconut flakes.

Whisk the egg with the white wine in a second bowl.

Add the egg–wine mixture to the flour mixture and stir everything into a thick, smooth batter.

Peel the bananas, cut each banana into three pieces and drizzle with lemon juice.

Coat the banana pieces all over in flour and then dip them through the batter so they are evenly covered.

Fry the bananas in hot fat until golden yellow, letting them float, briefly drain on kitchen paper and serve drizzled with caramel syrup and sprinkled with coconut flakes.