Baked Apple with Biscuit Filling

Preheat the oven to 160°C fan (180°C conventional).

Wash the apples, core them, and place them side by side in a buttered baking dish.

Finely crush the butter biscuits with a rolling pin and mix well with the apricot jam.

Fill the biscuit–jam mixture into the apples, place a small piece of butter on each, and sprinkle with flaked almonds and a little sugar.

Pour Marsala into the baking dish.

Bake the apples for about 30 minutes until tender and the surface is crisp.

Divide the apples among 4 plates, spoon the sauce from the baking dish over them and serve immediately.