Autumn Pizza

Put the pelati in a bowl and season with salt, pepper and oregano.

Slice the mozzarella thinly or cut into small cubes. Cut the frankfurters into pieces. Wash the radicchio, spin it very dry and cut into strips.

Place the pizza dough on a baking sheet or pizza stone and spread the tomato sauce evenly over it. Arrange the mozzarella and frankfurters on top, then sprinkle the radicchio and freshly grated Parmesan over everything.

Preheat the oven to 220–240 °C (430–465 °F) and heat a baking sheet or pizza stone if possible.

Bake the pizza on the lowest rack for about 15 minutes, until the crust is golden brown and the cheese has melted.