Apple Almond Cake

Preheat the oven to 150°C fan (conventional: 175°C) and grease a 26 cm springform or a rectangular pan/baking tray (approx. 31×15 cm).

Peel the apples, remove the cores and cut into not-too-thin slices.

Toss the apple slices with lemon juice and mix briefly.

Mix the flour, baking powder and finely ground almonds in a bowl.

Lightly beat the egg in a second bowl, then stir in the sugar, oil and vanilla yogurt.

Fold in the flour-almond mixture briefly, only until no dry flour remains visible.

Pour the batter into the prepared pan, arrange the apple slices on top and bake the cake for 30–40 minutes.

Let the cake rest for 10 minutes, remove it from the pan and cool completely on a wire rack.

Decorate as desired and serve.