Sunflower Seed Bread

The water should be lukewarm (not hot) so the yeast can work properly.

Stir until no honey or salt crystals remain on the bottom of the bowl.

The dough should be soft but manageable; if it is very sticky, add flour one tablespoon at a time.

A slightly warm, draft-free spot (e.g., in the turned-off oven with the light on) speeds up the rise.

If you want a crisper crust, heat an ovenproof dish with the oven and pour some hot water into it when inserting the bread.

Lightly floured hands make it easier to shape the loaf cleanly.

For a clean cut, use a sharp knife or a razor blade.

Knock test: if the bottom sounds hollow, the bread is usually fully baked.

Let it rest for at least 10 minutes so the crumb can set and the bread won't be squashed when slicing.