Spelt Toast Bread

Do not put salt directly on the yeast, as it can weaken the yeast's rising power.

The milk should only be hand-warm (about 30–35 °C); otherwise the yeast will work less effectively.

If the dough is very sticky, lightly grease your hands instead of adding lots of extra flour.

An environment free of drafts is ideal, e.g. in the turned-off oven with the light on.

For an even surface, smooth the dough with slightly damp hands or a dough scraper.

Cover the pan so the surface does not dry out.

It's best to preheat fully before baking so the bread gets an immediate oven spring.

If the surface browns too quickly, loosely cover with aluminum foil.

This makes it easier to remove from the pan and reduces tearing.

Only slice once it's well cooled so the crumb doesn't become gummy.