Savory Shortcrust Pastry

Name: Savory Shortcrust Pastry
Prep time: 15 min
Total time: 75 min
Yield: 1 pieces
Ingredients: 225 g type 405 flour; 1 egg yolk; 125 g butter - cold; 1 TL salt

Easy savory shortcrust pastry — quick to prepare, buttery and flaky. Chill 60 minutes. Made with flour, egg yolk and cold butter; perfect for quiches, tarts and savory pies.

by Verena - backecke.com

Prep 15 min Rest 60 min Total 75 min Nut-free Difficulty: easy Fat content: 29 %

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Ingredients

for pieces

Quantity	Unit	Ingredients
225	g	type 405 flour
1		egg yolk
125	g	butter - cold
1	TL	salt

Nutrition

465

kcal / 100 g

1.733

kcal / piece

373

g / piece

29 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content29 %

Go to the ingredient lexicon for the main ingredients used

type 405 flour

egg yolk

butter - cold

salt

Rate

Did you try the recipe?

How did it go?

meh

delicious

3,9

15 total

5★

4★

3★

2★

1★

Student-friendly?

Was it quick, easy and budget-friendly?

Rather not

50%

So-so

Yes

50%

2,5 / 5

2 votes

Recipe statistics

61.259

Views

30 days: 42

118

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Savory Shortcrust Pastry