Salami Pizza Toast

If using conventional heat (top/bottom), set to about 220 °C.

Spread the tomato paste thinly so the toast doesn't become too soggy.

For extra stringy cheese, use a mix of mozzarella and a little grated Emmental.

Drain capers briefly so the topping doesn't become watery.

Keep an eye on them towards the end: depending on toast thickness and your oven, they can brown quickly.

It's best to let them cool for about 1 minute so the cheese isn't too hot when biting in.