Puff Pastry Bones

Preheat the oven to 200 °C (fan/convection) and line a baking sheet with parchment paper.

Draw a bone shape (about 9–10 cm long) on thin cardboard and cut it out, or prepare a suitable cookie cutter.

Finely grate the Fontina and set it aside.

Roll out the puff pastry, place the bone template on top and cut out the bones with a sharp knife.

Place the puff pastry bones on the baking sheet and sprinkle with the grated cheese.

Bake in the preheated oven for 10–15 minutes, until the puff pastry has risen and the cheese is golden brown.

Remove from the oven and, while still hot, sprinkle the bones with paprika powder.

Let the puff pastry bones cool on a wire rack.