Poppy Seed Balls

Put the condensed milk, poppy seed filling and butter into a saucepan.

Heat everything over medium heat, stirring constantly. Bring briefly to a boil, then continue stirring until the mixture thickens noticeably.

Transfer the poppy seed mixture to a bowl and let it cool completely.

Rub your hands with a little butter or oil and shape small balls from the mixture.

Grate the white chocolate and roll the balls in it until evenly coated.

Place the poppy seed balls in paper candy cups and keep them chilled until serving.