Pizza Dough

Put lukewarm water into a bowl and crumble the fresh yeast into it.

Add the olive oil and sugar and stir well until the yeast has dissolved.

Add the flour and salt to the liquid.

Knead everything into a smooth, elastic dough.

Cover the dough and let it rise in a warm place for about 60 minutes, until it has noticeably increased in size.

Briefly knead the dough again, then portion as needed and proceed to use it for pizza.