Piadina (flatbread)

A preheated baking sheet or grill rack gives more roasted flavour to the base.

The thinner the slices, the faster and more evenly the cheese melts.

Don't place the prosciutto right up to the edge to prevent any filling from spilling out while melting.

Stay close during the final seconds to prevent the edge from becoming too dark.

Let rest for 1 minute before slicing so the cheese is less likely to run.