Peanut Crunch Crossies

Break the white chocolate into pieces and place them in a heatproof bowl.

Heat a pot with a little water and slowly melt the chocolate in a hot water bath, stirring occasionally.

Add the cornflakes and halved peanuts to the melted chocolate.

Gently fold everything together until the cornflakes and peanuts are evenly coated with chocolate.

Use a small spoon to drop portions of the mixture into paper liners or onto aluminum foil.

Let the peanut-crunch crossies cool completely and set.