Orange Quark Dumplings

Wash the orange thoroughly with hot water, dry it, finely grate the zest and squeeze out the juice.

In a bowl, stir quark, powdered sugar, orange juice and orange zest until smooth.

Whip the cream with the stabilizer until stiff peaks form.

Carefully fold the whipped cream into the quark mixture until evenly combined.

Cover the orange-quark cream and chill it in the refrigerator for about 30 minutes to firm up.

Use two tablespoons to scoop out dumplings and arrange them on plates.

Serve as desired with fresh fruit or chocolate sauce.