Oat Bread

In a bowl, mix wheat flour Type 1050, flour Type 405, coarse oat flour, salt and yeast well.

Add lukewarm water and oil and knead everything into a firm dough.

Turn the dough out onto a floured work surface and knead vigorously until smooth and elastic.

Return the dough to the bowl, cover and let it rise in a warm place for about 60 minutes.

Lightly oil or line a loaf pan (approx. 21 x 11 x 6 cm).

Briefly knead the dough again, shape it to fit the pan and place it in the loaf pan.

Cover the pan and let the dough rise for another 30 minutes.

Preheat the oven to 230 °C in good time.

Sprinkle the surface with some oat flour and bake the bread for about 30 minutes. Then remove it from the pan and let it cool on a wire rack.