Mandarin Quark Scoops

Wash the mandarin with hot water, dry it, finely grate the zest and squeeze out the juice.

Stir the quark, powdered sugar, mandarin juice and mandarin zest in a bowl until smooth.

Whip the cream with stabilizer until stiff peaks form.

Gently fold the whipped cream into the quark mixture until evenly combined.

Cover the cream and chill in the refrigerator for about 30 minutes.

Use two tablespoons to form scoops from the mandarin cream and arrange them on plates.

Sprinkle with chocolate shavings and decorate with mandarin segments, then serve immediately.