Limoncello Shake

The colder the milk and ice cream, the creamier the shake stays and the less it melts during blending.

A tall, narrow container prevents splashes and helps the ice cream break down more quickly.

Blend short and forcefully rather than long, so the shake doesn't get too warm.

Add the Limoncello only after blending to preserve more aroma and reduce foaming.

Chilled glasses keep the shake thick and creamy for longer.

Decorate with the lemon balm only just before serving so it stays fresh and crisp.