Lemon Quark with Blueberry Sauce

Stir quark with a pinch of salt, 3 tablespoons lemon juice and sugar in a bowl until smooth.

Whip the cream to stiff peaks and gently fold it into the quark mixture until a light, airy cream forms.

Wash the blueberries, drain them, and puree finely with the remaining lemon juice and 1 tablespoon sugar.

Spoon the quark cream into dessert glasses and pour the blueberry sauce over it.

Chill the desserts until ready to serve.