Lemon-Coconut Donut

Preheat the oven to 160°C fan (180°C conventional).

Grease the donut pan thoroughly.

Sift the flour into a bowl and mix it with the baking powder and coconut flakes.

Crack the egg into a large bowl and beat it briefly. Stir in the sugar, oil and lemon yogurt until smooth.

Add the flour mixture to the yogurt mixture and fold in only briefly until just combined into a batter.

Fill the batter into the donut pan.

Bake the donuts for about 15–20 minutes, until risen and lightly golden.

Let the donuts rest in the pan for 5 minutes.

Remove the donuts from the pan and let them cool completely on a wire rack.

Decorate the cooled donuts as desired.