Hot Orange Punch

Bring 300 ml of water to a boil and place 2 bags of orange-spice tea along with cloves and star anise into a heatproof teapot or a large mug.

Pour the boiling water over them.

Let the tea steep for about 6 minutes, then remove the tea bags and the spices.

Pour in freshly squeezed orange juice and sweeten to taste.

Divide the hot orange punch among 4 glasses and garnish with orange slices if desired.