Hot Almond Milk with a Shot

Pour whole milk into a saucepan and stir in the finely ground almonds, sugar, and almond extract.

Slowly heat the almond milk over medium heat, stirring regularly, until hot (do not boil).

Divide the egg liqueur among 4 heatproof glasses (approx. 200 ml each).

Pour the hot almond milk into the glasses and stir thoroughly immediately.

Coarsely chop a few whole almonds and sprinkle them over the hot almond milk as a topping. Serve immediately.