Hibiscus Tea with Lemon

Wash the lemon under hot water and dry it. From one lemon half, peel off about half of the zest into fine strips.

Squeeze the juice from one lemon half and set it aside.

Peel a hazelnut-sized piece of ginger and cut it into thin slices.

Place the hibiscus tea, ginger, lemon juice and lemon zest in a teapot, pour over with 500 ml boiling water and let steep for about 5 minutes.

Strain the tea through a sieve and sweeten to taste with sugar.