Hazelnut Crunch Balls

If the mixture seems very soft, chill it briefly in the refrigerator; it will be easier to shape then.

Occasionally rinse your hands briefly under cold water and dry them well to reduce sticking of the marzipan.

If the brittle does not adhere well, brush the balls thinly with beaten egg white and then roll them in the brittle again.

If stored well sealed and cool, the balls will keep for about 2 weeks.