Fluffy Apple Snow

Peel the apples, quarter them, remove the cores and coarsely dice the flesh.

Place the apple cubes with 125 ml water, sugar, a cinnamon stick and lemon juice in a pot and simmer over medium heat until soft.

Remove the cinnamon stick, puree the apples finely with an immersion blender and let the compote cool completely.

Whip the cream (or Cremefine) until stiff peaks form.

Gently fold the cooled apple compote into the whipped cream and divide among four glasses.

Place the glasses in the refrigerator for about 60 minutes.

Toast the sliced almonds in a dry pan until golden brown and let them cool briefly.

Garnish the apple snow with toasted almonds, a sprinkle of cinnamon and apple slices, then serve.