Elderberry Soup

Remove green stems and unripe berries if possible — they can taste bitter.

Stir occasionally while boiling to prevent sticking.

For extra flavor, press the pulp in the sieve briefly, but not too hard to avoid letting seeds through.

Always mix the starch into cold liquid to prevent lumps.

Use a whisk when stirring in to ensure an even consistency.

Apple juice also works instead of red wine if you prefer a non-alcoholic version.

Add the lemon juice gradually so the acidity doesn't overpower the elderberry flavor.

It tastes particularly refreshing well chilled; cool completely before serving if serving cold.