Crunchy Chocolate

Place cornflakes into a freezer bag and coarsely crush them.

Put the milk chocolate together with the palm fat into a heatproof bowl and slowly melt over a hot water bath.

Add the crushed cornflakes and the dried, soft cranberries to the melted chocolate and mix thoroughly.

Quickly spoon the mixture into molds or small paper cups and smooth the surface.

Let the chocolate cool completely and harden.

Once the chocolate is set, carefully press the crunchy chocolate out of the mold and serve or pack.