Cornflake Pralines

Put the cornflakes into a bowl and roughly crush them with your hands or a spoon.

Place the white chocolate together with the palm fat in a heatproof bowl and slowly melt over a hot water bath.

Add the crushed cornflakes to the melted chocolate and mix everything thoroughly until the flakes are evenly coated.

Fill the mixture into praline or silicone molds and press down slightly to avoid air pockets.

Let the pralines cool completely until the chocolate is set.

Once the pralines are set, carefully press them out of the mold and store cool until serving.