Coconut Smoothies

Put 2 tbsp lemon juice on a small plate and 2 tbsp coconut flakes on a second plate.

Dip the rims of 4 glasses (approx. 200 ml each) first into the lemon juice and then into the coconut flakes until a nice coconut rim forms.

Let the pineapple drain well in a sieve and then cut it into small pieces.

Peel the honeydew, remove the seeds and dice the flesh.

Put the pineapple and honeydew together with coconut milk and natural yogurt into a blender and puree until smooth.

Pour the smoothie into the prepared glasses and serve immediately.