Coconut Milk Coffee

For a balanced flavor, a ratio of about 2:1 (milk:coconut milk) works particularly well.

If the milk boils too strongly, the foam becomes coarser and the coconut milk may curdle more quickly.

For even more foam, tilt the pan slightly and whisk briskly in one direction.

Pre-warmed bowls will keep the milk coffee pleasantly hot for longer.

Brown sugar, vanilla sugar or a little coconut blossom sugar go especially well for sweetening.