Coconut Balls

The finer the chocolate is chopped, the faster and more evenly it melts.

Allow it to reach a single gentle boil so the cream doesn't boil over.

Let the chocolate sit for 1 minute before stirring — this helps it melt into an extra creamy mixture.

If the mixture seems very soft, add another 1–2 tbsp of desiccated coconut.

To speed this up, chill the bowl in the refrigerator for 20–30 minutes, stirring once or twice.

Slightly damp hands make it easier to roll the balls neatly.

In an airtight container they stay moist longer and won't absorb other odors.