Cinnamon Mousse

Place the quark, powdered sugar and cinnamon in a bowl and stir until smooth.

Whip the cream with the stabilizer until stiff peaks form.

Carefully fold the whipped cream into the quark mixture until a uniform mousse forms.

Cover the cinnamon mousse and chill in the refrigerator for about 30 minutes.

Scoop into quenelles using two tablespoons, arrange on plates and sprinkle with a little cinnamon.