Christmas Rum Balls

Stay at the stove and toss frequently while toasting to prevent the almonds from turning bitter.

The bowl should not touch the water so the chocolate melts more gently.

It gets especially fine in a food processor or by using a rolling pin inside a freezer bag.

If the mixture is too soft, chill for 10–15 minutes; it will be easier to shape then.

Slightly damp hands prevent the mixture from sticking as much.

For neater work, put the coating ingredients into two shallow dishes.

Only lightly beat the egg white; do not whip it stiff.

For variety, roll some balls half in coconut and half in the chocolate-almond mix.

Stored chilled in an airtight tin, they keep for about 2 weeks.