Camembert 'Korinn'

Have the Tortenbrie well chilled and carefully remove the rind.

Cut the Brie into small cubes and put them in a shallow bowl.

Add butter, pressed garlic, finely chopped dill, and sweet and hot paprika; optionally add one egg yolk.

Leave the bowl at room temperature for about 4 hours so everything softens and the flavors develop.

Thoroughly mash everything with a fork and combine into a homogeneous mixture.

Cover and let it rest for another 2 hours in a cool place (not in the refrigerator).

Adjust the seasoning if necessary and serve.