Blood Orange Banana

Strain the juice through a fine sieve if you don't want any bits of pulp in the drink.

The riper the banana, the sweeter and creamier the drink will be.

For extra creaminess, freeze the banana briefly beforehand.

Stir the buttermilk in only briefly to keep the drink especially fresh and frothy.

Best enjoyed well chilled so the aroma and color of the blood orange stand out beautifully.