Bell Pepper Wedges

Finely crumble the feta and stir it together with the sour cream in a bowl until smooth.

Wash the red and green peppers, halve them and remove the seeds.

Cut each pepper half into 3 pieces and cut the pieces diagonally in half so they form wedge-shaped corners.

Spoon the cheese cream into a piping bag fitted with a star tip and pipe small dollops onto the pepper wedges.

Slice the green olives and garnish the pepper wedges with them.