Beef Steaks

Name: Beef Steaks
Prep time: 4 min
Total time: 9 min
Yield: 4 servings
Ingredients: 600 g beef fillets; 1 salt; 1 pepper

Quick and simple beef steaks from tenderloin: sear about 2 minutes per side, season with salt and pepper and let rest in foil for 5 minutes. Perfect with salad, fries or baguette.

by Verena - backecke.com

Prep 4 min Rest 5 min Total 9 min Lactose-free Gluten-free Nut-free Difficulty: easy Fat content: 4 %

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Ingredients

for servings

Quantity	Unit	Ingredients
600	g	beef fillets
		salt
		pepper

Nutrition

130

kcal / 100 g

196

kcal / serving

151

g / serving

4 %

Fat

Values are indicative and may vary by product.

Preparation

Schritt anklicken = markieren (bleibt gespeichert).

easyhard

Assessment: easy

Fat content4 %

Go to the ingredient lexicon for the main ingredients used

beef fillets

salt

pepper

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Beef Steaks