Apricot-Carrot Drink

Using canned apricots saves you the blanching and peeling entirely.

Very ripe apricots provide more sweetness, so you usually won't need added sugar.

The colder the juices, the fresher the drink will taste and the less it will foam when blending.

If you prefer it thicker, let it sit for 2–3 minutes after blending to thicken, or add a little more Schmelzflocken.