Yeast Muffin

Combine flour, sugar, yeast and salt in a bowl. Add the egg and cream and mix everything into a soft yeast dough.

Knead the dough vigorously until it is smooth and elastic.

Cover the dough and let it rise in a warm place for about 60 minutes, until it has noticeably risen.

Turn the dough out onto the work surface and divide it into 12 equal portions. Shape each portion into a smooth ball.

Grease a muffin tin well and place the dough balls into the cups.

Let the dough balls rest in the tin briefly again until they have visibly risen. Then brush the surface with a little milk.

Preheat the oven to 160 °C (fan) and bake the yeast muffins for 30–35 minutes until golden brown.

Remove the yeast muffins from the tin and let them cool on a wire rack.