Tender, Melt-in-the-Mouth Coconut Balls

Choose a rather small pan so the mixture thickens faster and is easier to stir.

Don't turn the heat up too high to avoid burning and to keep the mixture tender.

To cool faster, spread the mixture thinly on a plate or in a bowl.

This prevents sticking and makes the balls easier to shape evenly.

For uniform balls, scoop out equal portions (e.g. with a teaspoon).

Press the coconut flakes on lightly so they adhere well.

They firm up nicely in the refrigerator and can be prepared ahead.